Holi "Make merry with colours on Holi and the rest of the days with the colours of love" - Anonymous Holi - referred to as "the festival of colours", "the festival of love" is an Indian festival celebrated since centuries. And the festival holds mythological importance which marks good over evil. Holi, falls in the most pleasant months of India, i.e spring. The festival signifies the onset of spring, thus it is also know as "the festival of spring". The festival holds importance to the most important section of people in India : the hardworking farmers. It is also celebrated to mark the arrival of the good harvest season : spring. It is such a vibrant festival and carries so much of positivity in it and one can not resist sharing all the good vibes with someone. Thus, it is the perfect festival where people get together, enjoy scrumptious meals together, pla
Gujiyas Holi - The vibrant festival will remain incomplete without scrumptious delicacies. And one such famous food item, which is like a good loving heart, hard from the inside, soft and sweet from the inside - Gujiya. Most households prepared Gujiyas on the onset of Holi, it is fun to make and better to eat and even better when we eat with special people. The basic ingredients are maida, sugar, milk, khoya, coconut and ghee. Gujiyas are given shape similar as the half moon. Every bite of the gujiya has sweetness, flavours, perfect crunch and abundant love. Bhang The most famous item in Holi is bhang. It is also called the offering of "Lord Shiva" . It is made by leaves of an Indian hemp plant, Cannabis sativa. Bhang can be consumed in various way such as it can be infused in thandai, fried as fritters (pakoda) ,bhang gujiya etc. It is very famous in bihar & uttarpradesh. It is believed that when lord Shiva drank poison from the ocea